 |
|
 |
| El Rincón del Sol opened its doors to the public in 1996. From then on, thanks to their excellent cuisine and perfect location, it has had good acceptance by all the tourism and the people in Tonalá. |
 |
| We have a varied menu, being our specialty the Chiles en Nogada (clean poblano peppers filled whit a 100% pure ground beef, raisins, carrots, peas, and biznaga, sauté with pecan cream and grenade accompanied with rice, vegetables and bread). |
 |
You can enjoy our dishes with our well-know Margaritas, it can be strawberry, peach or the traditional lemon. |
 |
El Rincón del Sol is a family restaurant, where you can enjoy yuor dishes listening to completely live Trova music.
We open Monday to Sunday 8:00 a.m. to 10:00 p.m.
|
|
|
|
